One serving
Ingredients
- 45 mlGold Rum
- 15 mlGalliano
- 60 mlPineapple juice
- 1 dashLime juice
- Top upProsecco
Method
How to make it
Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.