One serving
Ingredients
- 30 mlEspadin Mezcal
- 15 mlJamaica Overproof White Rum
- 15 mlFalernum
- 1 bar spoonMaraschino Luxardo
- 22.5 mlLime juice
- 15 mlSimple syrup
- Few dropsEgg white
Method
How to make it
Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled cocktail glass, or “on the rocks” in a traditional clay or terracotta mug.