One serving
Ingredients
- 2.5 fl ozBourbon
- 0.5 fl ozSimple syrup
- 8 leavesMint leaves
Method
How to make it
Gently press mint with syrup. Add bourbon and crushed ice, then churn until frosty.
Build · 5 minutes
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One serving
Method
Gently press mint with syrup. Add bourbon and crushed ice, then churn until frosty.