One serving
Ingredients
- 2.5 fl ozBourbon
- 0.5 fl ozSimple syrup
- 8 leavesMint leaves
Method
How to make it
Gently press mint with syrup. Add bourbon and crushed ice, then churn until frosty.
Build · 5 minutes
Bourbon, mint, and sugar over crushed ice.
One serving
Method
Gently press mint with syrup. Add bourbon and crushed ice, then churn until frosty.