One serving
Ingredients
- 2 fl ozBourbon
- 0.75 fl ozLemon juice
- 0.75 fl ozSimple syrup
- 0.5 fl ozRed wine
Method
How to make it
Shake whiskey, lemon, syrup, and egg white if using. Strain over ice and float red wine.
Shake · 5 minutes
A whiskey sour finished with a red wine float.
One serving
Method
Shake whiskey, lemon, syrup, and egg white if using. Strain over ice and float red wine.