One serving
Ingredients
- 45 mlGin
- 15 mlLime juice
- 15 mlLemon juice
- 30 mlSugar Syrup
- 60 mlCream
- 30 mlEgg white
- 3 dashesOrange Flower Water
- 2 dropsVanilla Extract
- Soda water
Method
How to make it
Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer's Table d'Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.