Stir · 5 minutes

Best bottles for Sazerac in Iowa

Name: Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 2 fl oz Rye whiskey; 0.25 fl oz Simple syrup; 3 dashes Peychauds bitters; 0.25 fl oz Absinthe

Use the Sazerac recipe below, then compare value-ranked bottle picks available from imported public catalog data in Iowa.

GlassRocks glassGarnishLemon peel

One serving

Ingredients

2 fl ozRye whiskey
0.25 fl ozSimple syrup
3 dashesPeychauds bitters
0.25 fl ozAbsinthe

Method

How to make it

Rinse a chilled glass with absinthe. Stir rye, syrup, and bitters with ice, then strain into the rinsed glass.

Source: International Bartenders Association