Best bottles for Trinidad Sour in British Columbia

Name: Trinidad Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 45 ml Angostura bitters; 30 ml Orgeat syrup; 22.5 ml Lemon juice; 15 ml Rye Whisky

Use the Trinidad Sour recipe below, then compare value-ranked bottle picks available from imported public catalog data in British Columbia.

GlassCocktail glassGarnishNone

One serving

Ingredients

45 mlAngostura bitters
30 mlOrgeat syrup
22.5 mlLemon juice
15 mlRye Whisky

Method

How to make it

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.

Source: International Bartenders Association