One serving
Ingredients
- 2 fl ozBourbon
- 0.75 fl ozLemon juice
- 0.75 fl ozSimple syrup
- 1 smallEgg white
Method
How to make it
Dry shake with egg white if using, then shake with ice and strain.
Shake · 5 minutes
Whiskey, lemon, and syrup with a silky optional egg-white texture.
One serving
Method
Dry shake with egg white if using, then shake with ice and strain.