Spirits / Whiskey

Duncan Taylor - Kinclaith The Rarest

Kinclaith's origins date back as far as 1957. Located on the south side of the River Clyde, this small malt distillery was housed within the massive Strathclyde grain distillery complex. The vital ingredients were all locally sourced, and the liquid matured in a combination of American and European oak casks. Despite only producing for 18 years, Kinclaith remains the most elusive of all of Scotland's lowland distilleries. Nose: The fragrance of sweet oak notes. Palate: Even after 50 years the cask remains active offering seasonal spices of clove and cinnamon with remarkable freshness. Finish: It's a beautifully structured whisky, with the cask and distillate in perfect harmony. Only 95 bottles produced.